No Evil Foods

Ingredients

• ‘Better than Bouillon’ No-Chicken Base OR 4 cups full-flavored vegetable stock
• 1/4 cup vegan butter or choice of oil
• 1 shallot, minced (optional)
• 1/2 cup all-purpose flour
• 2 tsp white miso
• 2-4 tbsp nutritional yeast
• Salt & pepper (to taste)

The How-To

 

1. Measure stock of choice and set aside.
2. Add vegan butter or oil of choice to medium sauce pan & melt over medium heat.
3. Add minced shallot (if using) to pan and cook until clear.
4. Slowly add 1/2 cup of flour to butter/shallot mixture, whisking approximately 2 minutes.
5. Gradually add the broth to the butter/flour mixture. Don’t stop whisking until it’s all in!
6. Add miso, nutritional yeast, and freshly ground black pepper.
7. Bring gravy to a boil, then lower heat and simmer until thick.